Donna fugata Grillo white wine Sur Sur
A fresh and fruity Grillo with a young twist.
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.
Vintage: 2022
Passiperduti di Donna fugata comes from 100% Grillo grapes, which give life to a wine with a brilliant straw yellow color with greenish reflections.
Full and deep still white wine, with floral notes of lavender and broom. The bouquet is enriched with citrus scents and finally recalls the flint. On the palate it has good structure and is sapid, mineral and persistent.
Donnafugata white wine to combine with refined appetizers, raw fish and shellfish, vegetarian dishes and white meats.
Vintage: 2022
The Grillo family collection of the Barone Montalto winery, is a fresh and fragrant white wine, which returns intriguing notes of cedar, tropical fruits and a harmonious and velvety palate.
On the palate is harmonious, it fully represents the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.
To be appreciated in combination with fish dishes, poultry and white meats in general, shellfish or fresh grilled vegetables
Vintage: 2022
This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.
It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.
On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.
Vintage: 2022
Barone Montalto's Grillo Sauvignon Blanc is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
The scent is of citrus, grapefruit and orange blossom, on the palate the hints of fruit become exotic and help balance the lively acidity and the overall structure, giving a pleasant finish.
Perfect with fish-based first and second courses, but also with pizza, fresh cheeses and international dishes such as Mexican fish tacos
Vintage: 2022
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