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Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
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Salumi & cheese
Unmissable selection of typical Sicilian cold cuts and cheeses
The best collection of strictly Sicilian cheeses and cured meats.
Delicious salamis, from the best local pigs, such as Nebrodi black pig salami and lard and other delicacies, such as sweet Sicilian sausage or Sicilian spicy sausage.
Not to mention the aged cheeses and the Montalbano provola puff pastry. Real delicacies made in Sicily, but above all, only carefully selected products from local producers. Only the best Sicilian cheeses and high quality cured meats.
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Sicilian salted ricotta cheese
Sicilian salted ricotta cheese Whole form from 700-800 gramms Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can...
- -8%
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
Sicilian salted ricotta cheese
Sicilian salted ricotta cheese Whole form from 700-800 gramms Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can...
- -8%
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
provole-ricotte-e-formaggi-siciliani
Sicilian salted ricotta cheese Sicilian salted ricotta cheese Whole form from 700-800 gramms Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged ProvoloneProvola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
provole-ricotte-e-formaggi-siciliani
Sicilian salted ricotta cheeseSicilian salted ricotta cheese Whole form from 700-800 gramms Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meatLonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
provole-ricotte-e-formaggi-siciliani
Aged Provolone Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice. Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut. The...
- -8%
provole-ricotte-e-formaggi-siciliani
Sicilian salted ricotta cheese Sicilian salted ricotta cheese Whole form from 700-800 gramms Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...