Provole, Ricotte e formaggi siciliani

Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

Delicious selection of semi-aged cheeses and Sicilian aged cheeses

Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.

Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.

Prepare amazing appetizers and enjoy the healthy Sicilian tradition

Provole, Ricotte e formaggi siciliani

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  • Peso netto: 700- 800 grammi
Provola dei Nebrodi Provola dei Nebrodi
  • -10%
-10%
reduced price

Provola cheese Casale

Fresh Provola Casale type produced in Maniace.

Delicate typical Sicilian cheese that you will never stop eating!

Provole are whole forms of about 1-1.4 kg

€13.50 Regular price €15.00
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