- -8%
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
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Salami e salumi tipici siciliani
Typical Sicilian cold cuts produced according to tradition and accuracy
Our selection of the finest Sicilian cured meats, from Salame Sant'Angelo PDO pride of Sicily to the only true Nebrodi black pig salami.
Surprise everyone at home, bringing to the table the true Sicilian excellences, produced by small companies in the Nebrodi park, only according to tradition, with attention and passion. Beware of imitations.
Create incredible cutting boards full of taste and flavors that only Sicily and its traditions can give.
- -8%
Lonzina Typical Sicilian cured meat
Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meatLonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...
- -8%
salami-e-salumi-tipici-siciliani
Lonzina Typical Sicilian cured meat Lonzina It is produced in Sicily, in the province of Messina, using only lean Italian pork It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings. Its taste is...