Other Easter dessert

Handmade Easter sweets typical of the Sicilian tradition

The best desserts of the Sicilian Easter tradition, such as Pecorelle Paqsquali, crunchy pistachio, nougat all different from each other and all delicious, Pignolata and much more.

A careful selection of the best products that the Sicilian confectionery tradition has to offer, made by brands known worldwide for their professionalism and excellence such as Fiasconaro!

Try the desserts that you can only find here, on Gocce di Sicilia, which has chosen only handcrafted products by masters in the sector, such as the Marzipan Pecorelle stuffed with chocolate and peanuts, decorated by hand, or the Pignolata Bianca and Nera, a typical dessert Messinese, elegantly wrapped in a tray, perfect as a gift idea.