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Original Provola dei Nebrodi DOP
The cheese emblem of the Sicilian tradition: the Provola Sfoglia dei Nebrodi DOP
The "Provola dei Nebrodi" Protected Designation of Origin is reserved exclusively for this cheese that meets the requirements established by the production regulations. The brand on the peel, which also identifies the producer and the production number, establishes its authenticity.
Produced exclusively in the Nebroidea area, this stretched curd cheese is made from cow's milk, with the classic pear shape or "col tuppo" and with a smooth and thin, compact rind, tending to yellow as it matures. The flavor is sweet and delicate for the fresh forms, and becomes spicier and tastier as they mature.
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- Peso netto: 650 -700 grammi.
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Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact...
Sold Out
- -10%
- Out-of-Stock
Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact...
- -10%
- Out-of-Stock
original-provola-dei-nebrodi-dop
Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact...
- -10%
- Out-of-Stock
original-provola-dei-nebrodi-dop
Provola dei Nebrodi D.O.P. - Fresh Half formProvola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact...
- -10%
- Out-of-Stock
original-provola-dei-nebrodi-dop
Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact...