Selection of the best Sicilian olives processed according to tradition

The best qualities of Sicilian olives seasoned in many delicious versions. Green olives and spicy black olives, sweet, natural, perfect for creating incredible aperitifs or creating new and imaginative recipes with a true Sicilian flavor.

Crushed, pitted or whole seasoned green olives. Baked or seasoned black olives. All delicious, from the delicate parsley to the very spicy Fuoco dell'Etna.