
- -8%
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Due to the strong heat🥵, orders containing this product will only leave on the Monday or Tuesday following the order, so that it can arrive at your home directly during the week and avoid waiting on weekends
€24.84 / kg
Contains: 0,03 Kg (€276.00 / Kg)
Tax included"A sasizza" the typical and unmistakable salami of the Sicilian tradition, from quality pork, produced entirely by hand, strictly cut with a knife point and hand-tied into small pieces, the famous "ruppi".
Produced in the Nebrodi Mountains.
We offer you the finest raw materials, loving care in artisan production and products that are born in a particular nebroid microclimate, influenced by the encounter between the sea and mountain breeze, which gives the products an unmistakable flavor and a remarkable personality.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Sausage, seasoned with pistachio, is sold in vacuum packs of two pieces of sausage, with weights ranging from 250 to 350 grams.
The Sicilian Sausage is also available in the spicy version!
Maturation min 15 days - Shelf life 180 days
Data sheet
![]() All reviews | 5/5 Buonissime Cristina F. published the 10/05/2025 following an order made on 30/03/2025 5/5 Molto buono, conforme alle mie aspettative, lo consiglio! Ida C. published the 08/03/2025 following an order made on 20/02/2025 5/5 Molto buono, servizio impeccabile, curato e attento. Lo consiglio! Ida C. published the 01/09/2024 following an order made on 08/08/2024 4/5 TUTTO MOLTO BUONO, CONSEGNA RAPIDA. Anonymous customer published the 25/04/2023 following an order made on 12/03/2023 4/5 Un po’ troppo fresca Anonymous customer published the 09/02/2023 following an order made on 23/01/2023 5/5 Buonissima Anonymous customer published the 26/12/2022 following an order made on 13/11/2022 5/5 perfetto Anonymous customer published the 22/11/2022 following an order made on 02/11/2022 |