The newborn Spumante Metodo Classico Rosato Extra Brut Millesimato 2018 from the Cristo house in Campobello.
A rosé sparkling wine, from Nero d'Avola grapes, which conquers you immediately thanks to its freshness and transparency, not failing to express all the typicality of the territory from which it is born.
Excellent as an aperitif and as an accompaniment to raw seafood and, in general, with fish dishes.
Cellar: Cristo di Campobello
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The Baglio del Cristo di Campobello farm, located in the Campobello di Licata hill, between 230 and 270 meters above sea level and 8,000 meters from the coast, is characterized by its chalky soil and the respect for a precious territory that the family Bonetta has always valued with the production of its wines.
An excellent land where Nero d'Avola and Grillo have found their perfect habitat and full expression, thanks also to the continuous attention and company research that today has led Baglio del Cristo di Campobello to this new production. Sparkling babies with their freshness and elegance are an expression of the Bonetta philosophy: to create balanced wines, highly drinkable and persistent, which are a faithful expression of the Mediterranean territory.
The Cristo di Campobello Classic Method Rosato Nero d'Avola Extra Brut 36 months on the lees shows its originality starting from the color, a pale pink reminiscent of onion skin. It is an elegant Classic Method, with a balanced taste, which stands out for its intense freshness. The nose is delicate, with aromas of citrus, small fruits and floral notes reminiscent of orange blossom. The perlage is fine, persistent and widespread, creamy on the palate. The sip, characterized by rhythm and a nice acidity, is characterized by floral returns of violets and rose hips. Due to these characteristics it is excellent as an aperitif and as an accompaniment to raw seafood and, in general, with fish-based dishes.
Elegant and refined, powdery pink in color, brilliant and trasparent, with a fine and persistent perlage. Delicately fragrant aromas, rose petals and fresh cherry, raspberry and pomegranate. On the palate it is well structured, harmonious in its balanced acidity-sappidity, with reverberations of floreal persistence and freshness.
Classic Method Rosato – Extra Brut
Single Vintage 2017 – Nero d’Avola
Sicilia Denominazione di Origine Controllata
Vision of what will be
now merge with textures of the past.
Grapes harvested in the first decade of August.
No. of bottled produced
2773 – 36 moths on the lees – digorgement 2021
708 – 50 moths on the lees – digorgement 2021
Hilly terrain, deep soil, mixed calcareous and chalky between 250 and 270 meters above sea level.
Plants per hectare: 5.000
Yeald per hectare: 120 ql.
Alcohol content: 12% vol.
Total acidity: 7,00 g/l
Ph: 2,90
Serving temperature: 6 – 8°C
“Elegant and refined, powdery pink in color, brilliant and trasparent, with a fine and persistent perlage. Delicately fragrant aromas, rose petals and fresh cherry, raspberry and pomegranate. On the palate it is well structured, harmonious in its balanced acidity-sappidity, with reverberations of floreal persistence and freshness.”
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.
Data sheet
Specific References
All reviews
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5/5
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Anonymous customer
published the 02/08/2022
following an order made on 21/06/2022
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English
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