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Parrino 2016 Rosso di Contrada Nero d'Avola Organic Red Wine

Parrino 2016 Rosso di Contrada Nero d'Avola Organic Red Wine


€14.45
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Parrino 2016 Rosso di Contrada Nero d'Avola Organic Red Wine

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Parrino 2016 Rosso di Contrada Nero d'Avola Organic Red Wine

Cultivated at alberello Pachinese impupato, it comes from our southernmost vineyard, "Parrino", four hectares of land left uncultivated for more than twenty years, with north exposure. It is implanted with grafting on the field with a "massal" selection made between the oldest vines of Nero d'Avola from Pachino. It takes its name from the hill where it was born, "cozzo del parroco" or head of the priest.

The typical nature of this vineyard resides in the soil, with shades of patchy colors, from clay black to calcareous white to clay yellow. The north exposure protects the vineyard from the hot wind of "Scirocco Africano", the vines ripen their bunches slower, giving a complete phenolic ripening. It ferments in steel for at least fifteen days and it ages for one year in tanks before being bottled, followed by one year bottle aging. The vineyard, the exposure to the North and the characteristics of the soils give this wine a remarkable potential, which highlights the magnificent facets of the evolving Nero d'Avola, playing everything on elegance.

Territory - Val di Noto, Buonivini district
Varietal - Nero d'Avola
Soil - Clayey limestone "terra ianca", "terra niura", "terra crita"
Vineyard extension - 4.00 ha
Breeding system - Free standing bush
Altitude above sea level - 44 meters – 66 meters
Exposure - North
Yield per hectare - 57 qli - 37hl / ha
Agriculture - Biodynamics, with no use of herbicides, no chemical and / or synthetic treatments and / or fertilizers; pesticide treatments are limited to low doses of mine sulfur; fertilizations are limited to biodynamic preparations, shredded pruning and green manure of grasses and legumes.
Vinification - With indigenous yeasts, long maceration of the must with the skins
Filtration - No
Fining - No
Maturation - In steel tanks at least one year
Total production - About 6,000 bottles

Please note: Upon shipment of wine and spirits are carried ONLY in Italy.

MARRDCPAR
3 Items

Data sheet

Vitigno:
Nero d'Avola
Vintage:
2016
Prodotto biologico
SI.
Provincia di produzione
Siracusa
Zona di produzione:
Noto - Pachino.
Tipo di vino:
Vino Rosso
Denominazione:
IGT Terre Siciliane.
Grado alcolico %
13,5% in vol.
Bottiglia:
75 cl.

Specific References

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3 /5

Based on 1 customer reviews

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Bartolo C. published the 07/09/2020 following an order made on 31/08/2020

3/5

Prodotto già conosciuto acquistato direttamente in azienda

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