(€19.64 / lt)
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
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With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with red and white meat dishes, game, aged cheeses, stretched curd cheeses, cured meats, first courses (white pork ragout from Nebrodi) and risottos.
Classification: DOC Sicilia Red
Certification: Organic
Grapes: 65% Nero d'Avola - 35% Merlot from biodynamic grapes
Location: Castelbuono vineyards (PA) - C.da Santa Anastasia - Passo di Maggio area 400 m. s.l.m.
N. plants per hectare: 4000
Yield per hectare: Nero d'Avola 8,000 kg, Merlot 6,000 kg.
Harvest: Manual harvest: Nero d'Avola late September, Merlot first ten days of September. Harvest starts in the early hours of dawn in order to take advantage of the coolness of the morning.
Alc.% Vol.: 13.5%
Data sheet
Specific References
All reviews
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5/5
Ottimo
Francesco G.
published the 13/01/2023
following an order made on 21/12/2022
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