Sicilian organic wine from Nero d'Avola grapes - Santa Anastasia Abbey

Nero d'Avola 2019 Sicily DOC Sicilian organic wine - Abbazia Santa Anastasia

€11.00

€10.45 Save 5%

(€13.93 / lt)

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Delicate organic red wine from Nero d'Avola grapes, the Prince of Sicilian vines

Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.

A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.

Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.

Vintage: 2019

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Nero d'Avola 2019 Sicilia Doc Abbazia Santa Anastasia - organic wine from Sicily

Certified organic wine, ruby red in color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia, in the heart of the Madonie.

A well structured red wine, elegant, gently tannic and persistent in taste, with immediate hints of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.

On the palate it is generous with hints of red fruit but also spices, vanilla, anise, cinnamon.

Perfect to accompany the classic platters of cheeses and cured meats to all types of meat. Also excellent with seasonal vegetables, legume soups, risottos. Thanks to its fresh elegance it can be combined with blue fish and purely Sicilian fish dishes (sardines a beccafico, swordfish alla ghiotta, pasta with sardines).

DATA SHEET:

Classification: DOC Sicilia Red

Certification: Organic

Grapes: 100% Nero d'Avola

Location of vineyards: Castelbuono (PA) - C.da Santa Anastasia

N. vines per hectare: 4,000

Yield per hectare: 8,000 kg

Harvest: Manual harvest in the first ten days of September. Harvest starts in the early hours of dawn in order to take advantage of the coolness of the morning

Production technique: Traditional red vinification in steel self-fermenters at a controlled temperature of 20/24 ° C for 12/15 days.

Aging: For 9 months in steel tanks, light passage in 100 hl oak barrels. for about 4 months. For 6 months in the bottle.

Alc.% Vol.: 13.5%

Reference W005010ASA

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Data sheet

Vitigno:: Nero d'Avola
Vintage:: 2019
Prodotto biologico: SI.
Provincia di produzione: Palermo
Zona di produzione:: Castelbuono
Tipo di vino:: Vino Rosso
Denominazione:: D.O.C. Sicilia.
Grado alcolico %: 13.5%
Bottiglia:: 75 cl.
Colore: intense ruby red with hints slightly tinged with purple. Good clarity and concentration
Profumo:: immediate in its aromas that evoke intense red fruit aromas: "cirasa", raspberry, blackberry but also mulberry and then continue with a floral of violet, lavender and a fresh scent of blood orange

Specific References

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