Half-seasoned sheep cheese with pistachio

Only cherry tomatoes, Sicilian extra virgin olive oil and fresh basil, all ingredients from certified organic farming!

The natural sweetness of cherry tomato in a simple and traditional flavor sauce.

Ready, only to be heated, excellent for 4 people.

Packaging: 330 g bottle.

Elixir of zibibbo grapes - Grape jam

Fresh Provola Casale type produced in Maniace.

Delicate typical Sicilian cheese that you will never stop eating!

Provole are whole forms of about 1-1.4 kg

Salami Black Pig Nebrodi

Salami "Sant'Angelo" IGP

The typical Sicilian baked hard Ricotta, made with cow's milk.

Typical Sicilian cheese ideal for grating for pasta alla norma.

Unique product for an excellent first course.

Pieces from about 250 to 500 grams

Dried Tomatoes, Pantelleria Capers and Fennel Seeds in extra virgin olive oil.

Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice.

Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.

The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.

Choose the slice of provola cheese you prefer from the available weights below.

Half-seasoned sheep cheese with black pepper

Orange Blossom Honey

The best aubergine caponata you can eat, after the one made by the Sicilian grandmother!

Ready to taste, good and made with high quality fresh ingredients.

Produced from certified organic farming!

Typical product of Sicily.

Jar of 190 grams.