Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.
They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!
Wheigth: 250g
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The Sicilian Friselle are characterized by their round and slightly flat shape. They can be seasoned in all the most creative ways, adding fresh and tasty ingredients such as tomatoes, olives, capers, olive oil and oregano. The combination of flavors and textures creates an explosion of taste in the mouth, making Friselle a perfect option for a light and tasty meal.
Toasted bread prepared with re-milled durum wheat semolina, natural and fresh yeast and sea salt.
These half loaves are excellent for replacing bread, they are very crunchy and crumbly, thanks to their inviting browning
They can be used to create excellent bruschetta, or with simple cherry tomatoes, or, for example, with salmon and guacamole.
Package: 250g
Data sheet
Specific References
All reviews
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2/5
Arrivati tutti rotti
Anonymous customer
published the 25/12/2023
following an order made on 04/12/2023
5/5
Buonissime!!
Paolo Z.
published the 29/04/2023
following an order made on 03/04/2023
4/5
molto croccanti, mi sono piaciute
Arianna B.
published the 14/04/2023
following an order made on 01/03/2023
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88.4% Re-milled durum WHEAT* semolina, yeast (type 0* soft WHEAT flour), sea salt. *from organic farming.
| Energy | 345 kcal/1433 kJ |
| Fat | 1,4 g |
| Saturates | 0,3 g |
| Carbohydrate | 72 g |
| Sugars | 3,0 g |
| Protein | 11,2 g |
| Salt | 1,8 g |
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