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The Milkapan 150 base is a fat base, ideal for those who want an ice cream with a warmer and softer taste on the palate, characterized by a light cow fat.
Contains a good amount of powdered cream. Requires hot working.
NET WEIGHT: 2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
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NO DERIVATES MILK ADDED - GLUTEN FREE
This company, since 1919, is committed to bringing to its customers' tables, top quality products, always fresh, a symbol of Italian excellence in the kitchen.
Together with MEC3, a leading company in the world for the production of ingredients for artisanal ice cream, Modecor Italiana, a European reference company in the production of decorations for pastry and Pernigotti Maestri Gelatieri Italiani, forms the Casa Optima Group, a great reality of people, quality and professionalism.
The Milkapan 150 base is ideal for those who want an ice cream with a warmer and softer taste on the palate, easily customizable and characterized by a light cow fat, which encourages consumption. Like Complet 100 it is a base for creamy ice cream, characterized however by the presence of powdered cream and a higher percentage of fat.
Contains a good amount of powdered cream. Milk taste. It requires hot working.
DOSAGE: 150 grams of base, 1 liter of water or milk, 250 grams of sugar, 200 grams of pasta to taste.
Have fun enriching your ice cream with what you prefer.
Packaged in 2 kg bags
Data sheet
Specific References
CREAM powder, skim MILK powder, dextrose, maltodextrin, thickeners (carob seed flour, guar gum, carboxymethylcellulose, sodium alginate, disodium phosphate, xanthan gum), emulsifiers, glucose syrup, natural flavoring. IT MAY CONTAIN TRACES OF SOYA, EGG, ALMONDS, HAZELNUTS, NUTS, PISTACHIOS.
| Energy | 485 kcal - 2031 |
| Fat | 22 g |
| Saturates | 15 g |
| Carbohydrate | 59 g |
| Sugars | 39 g |
| Protein | 11 g |
| Salt | 0.6 g |
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
"Pistachio Paste" and "Paste of Hazelnut" - Semi-finished two tastes
Base for BRONTE DOP ice cream 250 grams.
250 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
Sicilian brioches - 20 Brioche with “Tuppo” pack
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Best before: 23 October 2021
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