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Lean base for ice cream 2 Kg - COMPLET 100 HOT/COLD

Lean base for ice cream 2 Kg - COMPLET 100 HOT/COLD


€18.90
€17.01 Save 10%
Tax included

The Complet 100 base is made with a core of stabilizers and emulsifiers capable of working both hot and cold. The high percentage of solids in the milk also makes it possible to obtain a structure of the ice cream of great quality and equally good whether it is processed hot or cold. Milk taste.

NET WEIGHT: 2 Kg

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SEMI-FINISHED POWDER FOR ICE CREAM 2 KG - COMPLET 100

WITHOUT ADDED MILK DERIVATIVES - GLUTEN FREE

This company, since 1919, is committed to bringing to its customers' tables, top quality products, always fresh, a symbol of Italian excellence in the kitchen.

Together with MEC3, a leading company in the world for the production of ingredients for artisanal ice cream, Modecor Italiana, a European reference company in the production of decorations for confectionery and Pernigotti Maestri Gelatieri Italiani, forms the Casa Optima Group, a great reality made of people, quality and professionalism.

The Complet 100 base is made with a core of stabilizers and emulsifiers capable of working both hot and cold. The high percentage of solids in the milk also allows for a high quality ice cream structure. Milk taste.

DOSAGE: 100 grams of base, 1 liter of milk, 250 grams of sugar, 200 grams of pasta to taste (pistachio, hazelnut, almond ...)

Have fun enriching your ice cream with chopped nuts or delicious toppings.

Packaged in 2 kg bags

GUSBASCOM
1 Item

Data sheet

Contiene Glutine:
No.
No added milk derivates
Peso Netto
2 kg.

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5 /5

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Immacolata D. published the 28/07/2021 following an order made on 21/07/2021

5/5

Ottima

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Ingredients

MILK lean powder, glucose syrup, vegetable fats (palm kernel, palm), dextrose, emulsifiers, maltodextrins, thickeners (carboxymethylcellulose, guar gum, locust bean gum), proteins MILK, natural flavoring.

Nutrition facts / 100 g
Energy 507 kcal - 2119
Fat 26 g
   Saturates 21 g
Carbohydrate 57 g
   Sugars 30 g
Protein 9.3 g
Salt 0.4 g


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