Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Chocolate Extra Dark Flash is a ready-made base for making dark chocolate ice cream, without added milk derivatives and gluten-free
Excellent for preparing a good, creamy and long-lasting chocolate ice cream, quickly and easily.
NET WEIGHT: 1.6 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
GLUTEN FREE - NO MILK DERIVATIVES ADDED
This company, since 1919, is committed to bringing to its customers' tables, top quality products, always fresh, a symbol of Italian excellence in the kitchen.
Together with MEC3, a leading company in the world for the production of ingredients for artisanal ice cream, Modecor Italiana, a European reference company in the production of decorations for pastry and Pernigotti Maestri Gelatieri Italiani, forms the Casa Optima Group, a great reality of people, quality and professionalism.
The FLASH CREAM LINE is proof of this! In fact, the whole line is made with the best raw materials to give the ice cream an opaque and dry structure and to guarantee not only the goodness of the product, but also its genuineness.
Preparing ice cream with Extra Dark Flash Chocolate is very easy. Just add 2.4 liters of water (or milk) to the preparation and put in the freezer for about a couple of hours. Here's how to have an ice cream like the one in the bar... or better!
DOSAGE: 1.6 kg of base, 1 liter of cold milk
Have fun enriching your ice cream with candied fruit or fruit toppings.
Packaged in 1.6 kg bags
Salvatore N. published the 14/09/2021 following an order made on 27/07/2021
Il gelato non viene, o è troppo molle o diventa un blocco di ghiaccio, nessuna somiglianza con il gelato. Forse non viene perché ho usato il latte a lunga conservazione? Ma se si può fare anche con la semplice acqua, dovrò provarci?