LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
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Mango Flash is a ready-made base for making mango ice cream, without added milk derivatives, Vegan and gluten-free.
Great for making good, creamy and long-lasting mango ice cream, in no time and easily.
NET WEIGHT: 1.2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
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GLUTEN FREE - VEGAN - NO MILK DERIVATIVES ADDED
This company, since 1919, is committed to bringing to its customers' tables, top quality products, always fresh, a symbol of Italian excellence in the kitchen.
Together with MEC3, a leading company in the world for the production of ingredients for artisanal ice cream, Modecor Italiana, a European reference company in the production of decorations for pastry and Pernigotti Maestri Gelatieri Italiani, forms the Casa Optima Group, a great reality of people, quality and professionalism.
The FLASH FRUIT LINE is proof of this! In fact, the whole line contains freeze-dried fruit and inulin, a fiber that guarantees a stable and velvety structure, to guarantee not only the goodness of the product, but also its genuineness.
Preparing ice cream with Mango Flash is very easy. Just add 2.5 liters of water (or milk) to the preparation and put in the freezer for about a couple of hours. Here's how to have an ice cream like the one in the bar ... or better!
DOSAGE: 1.2 kg of base, 2.5 liters of cold milk or water
Have fun enriching your ice cream with candied fruit or fruit toppings.
Packaged in 1.2 kg bags
sugar, vegetable fibers (inulin), maltodextrin, dextrose, fructose, mango juice powder 1.2%, thickeners (carbomethylcellulose, guar gum, locust bean gum), acidifiers (citric acid, malic acid), emulsifiers, syrup glucose, dyes (curcumin, carotenes), natural flavoring, flavors, flour soy
|Energy||382 kcal - 1621|