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Bellolimone Flash is a ready-to-use base for making lemon ice cream, without added milk derivatives, Vegan and gluten-free.
Excellent for preparing a good, creamy and long-lasting lemon ice cream, in no time and easily.
NET WEIGHT: 1.2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
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GLUTEN FREE - VEGAN - NO MILK DERIVATIVES ADDED
This company, since 1919, is committed to bringing to its customers' tables, top quality products, always fresh, a symbol of Italian excellence in the kitchen.
Together with MEC3, a leading company in the world for the production of ingredients for artisanal ice cream, Modecor Italiana, a European reference company in the production of decorations for pastry and Pernigotti Maestri Gelatieri Italiani, forms the Casa Optima Group, a great reality of people, quality and professionalism.
The FLASH FRUIT LINE is proof of this! In fact, the whole line contains freeze-dried fruit and inulin, a fiber that guarantees a stable and velvety structure, to guarantee not only the goodness of the product, but also its genuineness.
Preparing ice cream with Bellolimone Flash is very easy. Just add 2.5 liters of water (or milk) to the preparation and put in the freezer for about a couple of hours. Here's how to have an ice cream like the one in the bar ... or better!
DOSAGE: 1.2 kg of base, 2.5 liter of cold water or milk.
Have fun enriching your ice cream with candied fruit or fruit toppings.
Packaged in 1.2 kg bags
Data sheet
Specific References
| Energy | 382 kcal - 1620 |
| Fat | 0.6 g |
| Saturates | 0.5 g |
| Carbohydrate | 90 g |
| Sugars | 87 g |
| Protein | 0.0 g |
| Salt | 0.03 g |
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
"Pistachio Paste" and "Paste of Hazelnut" - Semi-finished two tastes
Base for BRONTE DOP ice cream 250 grams.
250 grams jar of pure Bronte Green Pistachio DOP.
The real pistachio di Bronte DOP at low price does not exist, attention to rip-offs!
Ideal for preparing ice cream at home.
Pistachio di Bronte pasta is essential for preparing high quality pistachio cakes and desserts.
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
Sicilian brioches - 20 Brioche with “Tuppo” pack
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Best before: 23 October 2021
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