DARK HAZELNUT EASTER EGG
Delicious 65% dark chocolate egg, covered with crunchy hazelnuts from the Nebrodi mountains, for a super delicious Easter !!!
Made by a small artisan laboratory that combines tradition and innovation with products of the highest quality, prepared with professionalism and first choice products, to guarantee goodness and genuineness.
After the first pour of dark chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, to then be covered again with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped.
Inside, a mysterious surprise to be discovered!
INGREDIENTS: Valrhona dark chocolate (pure cocoa 61% minimum), sugar, cocoa mass, cocoa butter, HAZELNUTS. It may contain NUTS with MILK proteins and GLUTEN.
Net weight: 400 grams