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Gocce di Sicilia

Dark Chocolate Almond Artisan Egg - 400 grams


€38.85
Tax included

Dark Chocolate Egg and Sicilian Almonds

Delicious Egg of Very Pure Dark Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter!

After the first pour of dark chocolate forms the base for the egg, the ground almonds are mixed, which will make up the second layer, and then covered with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.

Elegantly wrapped by hand and with a surprise waiting to be discovered.

Net weight: 400 grams

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Incredible dark Easter egg with crunchy Sicilian almonds, handmade Easter eggs

Delicious Egg of Pure Milk Chocolate, covered with crunchy Sicilian Almonds, for a super delicious Easter!

Made by a small artisan laboratory that combines tradition and innovation with products of the highest quality, prepared with professionalism and first choice products, to guarantee goodness and genuineness.

Elegantly wrapped by hand and with a surprise waiting to be discovered.

Perfect as a gift idea for young and old, it will make your Easter unforgettable at the first bite.

INGREDIENTS: Valrhona dark chocolate (pure cocoa 61% minimum), sugar, cocoa mass, cocoa butter, ALMONDS. It may contain NUTS with MILK proteins and GLUTEN.

Net weight: 400 grams

X005008GDU

Data sheet

Zona di produzione:
Capo d'Orlando

Specific References

4.4 | 5

5 customer reviews

100% of people recommend this product.

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4/5

buono ma non buonissimo

Luca V. published the 15/05/2023 following an order made on 05/04/2023
5/5

Eccezionale

Serena A. published the 25/04/2023 following an order made on 04/04/2023
4/5

Buono, avrei preferito mandorle meno sminuzzate

Anonymous customer published the 09/05/2022 following an order made on 11/04/2022
4/5

la delicatezza della mandorla consente di apprezzare la qualità del cioccolato.

Anonymous customer published the 21/04/2022 following an order made on 23/03/2022
5/5

non ho ancora assaggiato il prodotto

Anonymous customer published the 08/04/2022 following an order made on 31/03/2022