- Out-of-Stock
Pasticceria Giulio di Capo d'Orlando
Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
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Immediate replacement or refund always guaranteed.
Handmade Easter Colomba with candied dried figs and walnuts by Maestro Giulio
Soft artisanal colomba filled with dried figs and walnuts, all local products and from the Nebrodi Mountains. Produced with traditional and artisanal method in the Giulio Pastry Shop in Capo d'Orlando.
Giulio's colomba with figs and walnuts is rich in this exquisite Sicilian dried fruit and, even in this innovative version, it manages to obtain an original taste typical of tradition.
Ingredients: Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)
It can contain SOY and NUTS
Note: Available in packs of 1 kg net. If you need a larger 2 or 3 kg handmade dove, write to us and we will produce it for you.
ATTENTION: Product expiration 30 days from the production date.
Data sheet
- Provincia di produzione
- Messina. Capo d'Orlando.
- Peso Netto
- 1000 gr.
Specific References
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All reviews
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5/5
la colomba non l'ho ancora assaggiata, l'ho presa uguale al panettone e devo dire che era ottimo
Anonymous customer
published the 08/04/2019
following an order made on 01/04/2019
5/5
10 STELLE
Anonymous customer
published the 08/04/2019
following an order made on 27/03/2019
4/5
Un po asciutto
Anonymous customer
published the 18/04/2017
following an order made on 07/04/2017
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Ingredients
Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)
Nutrition facts / 100 g
Energy | 447,1 kcal - 1865.7 |
Fat | 27.8 g |
Saturates | 10.3 g |
Carbohydrate | 42.8 g |
Sugars | 15.8 g |
Protein | 8.5 g |
Salt | 0.6 g |