- -€1.23
- Out-of-Stock
LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
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"Pasqualina" from an idea of the master pastry chefs of the Nuova Dolceria, an Easter Colomba with a very rich taste is born, thanks to the use of candied ricotta, which together with cinnamon gives a nice flavor, all combined with slices of orange and ginger candied.
A Sicilian Colomba with a unique taste!
INGREDIENTS: dove base (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, mother yeast (type 00 soft wheat flour, water), honey, milk, wheat germ, cream (milk product), salt, flavoring (with soy), corn starch, vanilla), seasoning (candied cottage cheese (cottage cheese (whey, milk, salt), sugar), (cinnamon gel (water, sugar , corn starch, cinnamon), candied orange slices (orange, sugar, candied ginger.
Data sheet
Specific References