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LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
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Immediate replacement or refund always guaranteed.
The great work of the master pastry chefs Angelo and Giovanni begins from the early hours of dawn with the care of the mother yeast, which gives these Colombe a unique taste, thanks also to the use of raw materials from small local producers.
These handcrafted doves, created by the Inglima pastry shop are characterized by the use of very fresh and zero-kilometre ingredients, such as Canicattì wildflower honey or the freshest eggs from the Canicattì countryside.
For the covering, raw almonds are used, always processed by hand in pastry shops, taking care of them, shelling them and, when needed, peeling them with immense care.
The same care that is used for all the ingredients, especially for the sourdough, which is constantly monitored and cared for on a daily basis.
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, Italian orange peel, malt, Canicattì wildflower honey, vanilla pods from Madagascar, semi-candied orange cubes (glucose syrup, sucrose) orange and lemon flavouring.
COVERING: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites.
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
Specific References
All reviews
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5/5
Buinissima
Maria B.
published the 14/04/2023
following an order made on 08/03/2023
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