- Out-of-Stock
LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
This delicious pistachio dough, left to rise for 36 hours, is then enriched with top quality pistachios, pistachio flavored white chocolate chips, and then covered with a chocolate and pistachio glaze.
You will receive this Colomba inside a package made specifically for the Inglima pastry shop which pays homage to our splendid land: Sicily!
Inside the package you will also find a jar of Pistachio Cream to fill the Colomba!
Pistachio dough INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, pistachios, malt, wildflower honey from Canicattì, berries vanilla from Madagascar, pistachio flavored white chocolate chips 22%, orange and lemon flavouring, chlorophyll, sunflower lecithin
Pistachio Cream: 35% Pistachios, milk, oil, sugar, lecithin, vanilla
COVER: Chocolate glaze (cocoa butter, sugar, hydrogenated vegetable fat, milk, pistachios, vanilla).
May contain nuts. CONTAINS NO PRESERVATIVES
Data sheet
Specific References