Naturally leavened artisan colomba, without raisins and candied fruits, covered with icing and icing sugar.
Artisan Colomba, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
Made by Fiasconaro in Castelbuono.
Hand-wrapped, the price includes the matching Fiasconaro envelope.
The simplest and most delicious way to celebrate your Easter!
Ingredients: Soft wheat flour, butter, icing (14%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, flavorings), sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings). It may contain traces of nuts and soy.
Icing (14%): egg white from fresh eggs, sugar, rice flour, almonds, powdered vegetable fat (palm, glugose syrup, milk protein), modified starch, flavorings, wheat starch, granulated sugar.
Sugar packet (4%): sugar, wheat starch, flavorings.
It may contain traces of nuts
Weight 750 grams