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Pasticceria Giulio di Capo d'Orlando

Colomba with whole Rum Babà - Giulio Pastry

€34.00
€27.20 Save 20%
Tax included

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

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Large handcrafted Easter dove with chocolate icing and a whole Babà al Rhum! - creation of Maestro Giulio

A real explosion of flavours, this is what distinguishes this dove from the others, the strong flavor of the rum Babà covered with a dark chocolate glaze which gives further flavor to an already tasty dough.

Its softness and great scent make this leavened product, without candied fruit, very special.

The key ingredient can only be the whole Babà al Rhum present inside, which makes this Colomba Pasquale, produced in the traditional way by the Pasticceria Giulio di Capo d'Orlando, something unique!

Ingredients: WHEAT flour type 00, dark chocolate (contains MILK) [cocoa paste (60.1%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring], BUTTER, EGG yolk, Sugar, mother yeast [WHEAT flour, water], water, cooking salt

Ingredients: Type 00 flour, sugar, chicken eggs, margarine, salt, brewer's yeast, cane distillate, E150B coloring, natural flavors, vanillin.

X006005PGI

Data sheet

Provincia di produzione
Messina. Capo d'Orlando.
Ingredienti
WHEAT flour type 00, dark chocolate (contains MILK) [cocoa paste (60.1%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring], BUTTER, EGG yolk, Sugar, mother yeast [WHEAT flour, water], water, cooking salt Type 00 flour, sugar, chi
Peso Netto
1000 gr.

Specific References

2 | 5

1 customer reviews

0% of people recommend this product.

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2/5

Troppa cioccolata

Noenio C. published the 29/04/2023 following an order made on 25/03/2023