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LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
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Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
INGREDIENTS: Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructose syrup, sugar)), coating (sugar, almond flour 3%, egg white, cornstarch , modified starch, cocoa, salt)
Contains gluten, almonds, egg, milk, soy.
May contain traces of: nuts, sesame.
Data sheet
Specific References
All reviews
|
5/5
Prodotto ottimo
Marco G.
published the 17/04/2024
following an order made on 10/03/2024
|
Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructose syrup, sugar)), coating (sugar, almond flour 3%, egg white, cornstarch , modified starch, cocoa, salt)
Energy | 410 kcal |
Fat | 17,9 g |
Saturates | 8,3 g |
Carbohydrate | 55 g |
Sugars | 34,2 g |
Protein | 7,1 g |
Salt | 0,5 g |