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Nuova Dolceria

Traditional Colomba - Pasticceria Nuova Dolceria


€34.00
Tax included

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

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Classic Sicilian Colomba - Nuova Dolceria pastry shop

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

INGREDIENTS: Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructose syrup, sugar)), coating (sugar, almond flour 3%, egg white, cornstarch , modified starch, cocoa, salt)

Contains gluten, almonds, egg, milk, soy.

May contain traces of: nuts, sesame.

X004020NDO

Data sheet

Provincia di produzione
Siracusa
Zona di produzione:
Canicattì
Ingredienti
Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructos

Specific References

5 | 5

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5/5

Prodotto ottimo

Marco G. published the 17/04/2024 following an order made on 10/03/2024
Ingredients

Base Colomba (type 00 soft wheat flour, butter, egg yolk, sugar, mother yeast (type 00 soft wheat flour, water)), honey, milk, wheat germ, cream, salt, flavoring (with soy), cornstarch, vanilla, seasoning (candied orange peel (orange peel, glucose-fructose syrup, sugar)), coating (sugar, almond flour 3%, egg white, cornstarch , modified starch, cocoa, salt)

Nutrition facts / 100 g
Energy 410 kcal
Fat 17,9 g
   Saturates 8,3 g
Carbohydrate 55 g
   Sugars 34,2 g
Protein 7,1 g
Salt 0,5 g