- Out-of-Stock
LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
In this Colomba, the Inglima pastry shop wanted to pay homage to the thousand red fruits of our splendid land: Sicily!
In fact, in the dough of this handmade Colomba you will find: redcurrants, blackcurrants, strawberries, blueberries, blackberries, all to be savored inside this wonderful Colomba!!
INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, wildflower honey from Canicattì, Italian lemon and orange zest , semi-candied berries (red currant, black currant, strawberry, bilberry, blackberry, glucose-fructose syrup, sucrose, acidity regulator: E330, preservative: potassium sorbate E202), sunflower lecithin
COVER: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites
May contain nuts. CONTAINS NO PRESERVATIVES
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