Soft baked Fiasconaro cake, covered with icing and chocolate drops
Delicious Easter Dove naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
The tastiest way to celebrate your Easter!
Made by Fiasconaro in Castelbuono.
Ingredients: soft wheat flour, butter, sugar, fresh eggs, 10% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), yolk from fresh eggs, natural yeast, hazelnut paste (2 %), Sicilian honey, invert sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla berries.
Icing (11%): egg white from fresh eggs, sugar, rice flour, almonds, powdered vegetable fat (palm, glucose syrup, milk protein), modified starch, flavorings, wheat starch, bitter cocoa, granulated sugar .
It may contain traces of nuts.
Net weight: 1 kg.