Fior di Mandorla - Almond Biscuits
Soft artisan cantucci with toasted almonds and Modica IGP-Tumminello chocolate
Delicious typical Sicilian biscuits with toasted almonds and Modica chocolate I.g.p. Handmade in Castelbuono.
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials, of the Sicilian tradition!
Pack of 270 grams.
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
Soft Sicilian Cantucci - Typical Sicilian artisan sicilian almond biscuits , flavored with cinnamon and wildflower honey.
Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan workshop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the choice of best ingredients of our land.
The love and passion for baked goods handed down from generation to generation are essential for making traditional, good and genuine biscuits, capable of reviving the authentic taste of old-time biscuits.
The Cantucci Morbidi with chocolate of Modica IGP are delicious biscuits with toasted Sicilian almonds and Modica IGP chocolate. The meeting of taste between double roasted Sicilian almonds and "Modica IGP chocolate". Excellent raw materials that give life to a soft and delicious corner.
Individually wrapped in a transparent sachet, they are packed in a colorful cardboard box.