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Artisan biscuits enriched with drops of the finest dark chocolate
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. From the heart of the Madonie Park a combination of authentic and genuine flavors for these crunchy and delicious biscuits.
400 gram pack.
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Cioco - Sicilian artisan biscuits with drops of very fine dark chocolate
Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan shop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the best ingredients of our land.
The love and passion for baked goods handed down from generation to generation are indispensable for making traditional, good and genuine biscuits, capable of reviving the authentic taste of the biscuits of the past.
In the Cioco you will find only genuine ingredients that make the difference. Selected wheat flour, fine dark chocolate and fresh eggs from free-range hens.
Without palm oil, without hydrogenated fats, without preservatives and without dyes!
Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.
Nutritional Values per 100 gr of product
Energy kcal / kJ 462/1936
Protein 8,1
Fat 20,0
of which saturated 13,8
Carbohydrates 57,4
of which sugars 20,3
Salt 0,8
400 gram pack.
Data sheet
Specific References
Anna F. published the 18/01/2022 following an order made on 19/12/2021
Dolci buonissimi
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