Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Artisan biscuits enriched with drops of the finest dark chocolate
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. From the heart of the Madonie Park a combination of authentic and genuine flavors for these crunchy and delicious biscuits.
400 gram pack.
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Immediate replacement or refund always guaranteed.
Cioco - Sicilian artisan biscuits with drops of very fine dark chocolate
Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan shop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the best ingredients of our land.
The love and passion for baked goods handed down from generation to generation are indispensable for making traditional, good and genuine biscuits, capable of reviving the authentic taste of the biscuits of the past.
In the Cioco you will find only genuine ingredients that make the difference. Selected wheat flour, fine dark chocolate and fresh eggs from free-range hens.
Without palm oil, without hydrogenated fats, without preservatives and without dyes!
Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.
Nutritional Values per 100 gr of product
Energy kcal / kJ 462/1936
of which saturated 13,8
of which sugars 20,3
400 gram pack.
MASSIMO G. published the 14/04/2022 following an order made on 16/03/2022
Anna F. published the 18/01/2022 following an order made on 19/12/2021
buono, anche se per i miei gusti troppo zuccherato
Anonymous customer published the 10/06/2021 following an order made on 19/02/2021
Biscotti eccezionali e genuini, bella espressione dle territorio madonita. unico problema è che finiscono subito!
Anonymous customer published the 18/03/2021 following an order made on 09/03/2021