Dessert Wine Moscato Pantelleria DOP
Handmade biscuits with ancient Sicilian grain flour - GraniSi Tumminello
Handmade products with a simple and traditional recipe, with high quality raw materials.
All the authentic and unique taste of ancient Sicilian flours of Timilia and Maiorca, wholemeal and stone-ground.
210 gram pack.
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GraniSi Tumminia and Maiorca biscuits- The tradition of ancient Sicilian grains blends with the unique taste of extra virgin olive oil
Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan workshop over the years becomes a small company, where each product is born in a unique way, respecting traditions and with the choice of best ingredients of our land.
The love and passion for baked goods passed on from generation to generation are indispensable for making traditional, good and genuine biscuits, capable of reviving the authentic taste of old-time biscuits.
This delicious wholemeal biscuits are prepared exclusively with Sicilian flour ground stone of ancient Sicilian grains, variety "Tumminia" (or Timilia) and "Maiorca", flours rich in flavor, goodness and benefits.
In addition to Sicilian flour, only genuine and natural ingredients, raw cane sugar, fresh eggs and extra virgin olive oil of Sicily, to give life to a high quality product inspired by the Sicilian tradition.
Crunchy and crumbly, their unique flavor and their fragrance will take you back to the memories of the old time kitchens.
Delicious to eat for breakfast or a snack ... perfect to taste with a good tea or sicilian granita.
Nutritional Values per 100 gr of product
Energy kcal / kJ 447/1881
of which saturated 6,5
of which sugars 23,8
Daniele T. published the 21/09/2021 following an order made on 10/09/2021
Natale B. published the 28/02/2021 following an order made on 21/02/2021
Emanuele L. published the 09/11/2020 following an order made on 13/10/2020
Ottimi e gustosi
Alessio S. published the 04/11/2020 following an order made on 26/10/2020
Andrea G. published the 19/06/2020 following an order made on 11/06/2020
un buon retrogusto