Mon, 14 Jul 2025 10:20:04 +0200
Sicilian caponata is not just a side dish. It's a sweet and sour preserve with eggplant, celery, capers, and olives that works as an appetizer, condiment, and main dish. Here's how to recognize it, use it, and when it's worth buying ready-made.]]> Fri, 02 Oct 2026 06:31:04 +0200 0
Sometimes there isn't time to cook from scratch. Here are three ready Sicilian condiments worth keeping in your pantry: what they are, how to use them, and when to pull them out.]]> Tue, 15 Sep 2026 08:30:39 +0200 0
Pistachio pesto is not just a pasta condiment. Discover how to use it in the kitchen: pairings, doses, differences between pesto and cream, and when to choose the large format.]]> Thu, 03 Sep 2026 14:36:43 +0200 0
Not all Sicilian pestos are the same. This guide explains the differences between trapanese pesto, wild fennel pesto, Sicilian pesto, and Sicilian basil pesto: ingredients, pairings, and when to use them.]]> Fri, 28 Aug 2026 16:55:33 +0200 0
Sicilian baked black olives have an intense, almost smoky flavor, very different from brined olives. Here’s what they are, how they’re made, and how to truly use them in cooking.]]> Wed, 26 Aug 2026 09:14:40 +0200 0
Making almond milk at home is simpler than it seems if you start with the right ingredients. Here’s what you need, how to make it, and how to store it.]]> Mon, 03 Aug 2026 10:18:36 +0200 0
Sicilian baked ricotta is a compact cheese with a dark crust and strong flavor. Discover how to use it in cooking, its differences from salted ricotta, and the dishes where it makes a difference.]]> Fri, 17 Jul 2026 13:54:53 +0200 0
Not all Sicilian sauces go well with every pasta. A concrete guide to pairing ready-made sauces, pestos, and sauces with the right shape, along with tips for personalizing them without complicating your life.]]> Wed, 15 Jul 2026 09:08:32 +0200 0
Tomarchio has been producing drinks in Sicily with local citrus since 1920. Here’s what truly distinguishes them from industrial beverages and which variants are worth trying.]]> Wed, 08 Jul 2026 07:33:11 +0200 0
Sicilian breakfast is not just a postcard cliché. It's a precise way to start the day, with specific products you can find and order online. Here are 6 practical ideas to recreate it at home.]]> Wed, 10 Jun 2026 09:44:40 +0200 0
From Pizzuta di Avola to natural shelled almonds: a concrete guide to understand the differences between Sicilian almond varieties, how to use them in cooking, and which format to choose based on use.]]> Wed, 10 Jun 2026 09:28:12 +0200 0
A practical guide to understanding the differences between tuna fillets in olive oil, natural, and ventresca. With tips on formats, uses in the kitchen, and pairings.]]> Fri, 05 Jun 2026 15:05:11 +0200 0
Busiate are the most representative pasta shape of Trapani. This guide explains how they are made, how to cook them, and which pairings really work — from pesto trapanese to tuna, to seafood sauces.]]> Wed, 03 Jun 2026 23:07:36 +0200 0
Crushed green olives, baked black olives, spicy or Catanese-style: a concrete guide to understand the differences, culinary uses, and how to choose the right Sicilian olives for every occasion.]]> Wed, 03 Jun 2026 17:18:23 +0200 0
Sicilian capers in salt are a fundamental ingredient in Sicilian cuisine. This guide explains how to choose the right format, rinse them correctly, and use them best in the kitchen, from pasta to caponata.]]> Thu, 28 May 2026 14:03:38 +0200 0
September in Sicily is not only the month of the grape harvest and the last days at the beach: it is also the time of the harvest of the Bronte Green Pistachio PDO, known all over the world as Sicily’s green gold. ]]> Wed, 10 Sep 2025 10:32:49 +0200 0
Welcome to the heart of Sicily, where tradition meets innovation, and taste becomes poetry. Discover the new Strawberry and Pistachio Jam by Gocce di Sicilia, a gastronomic masterpiece that combines the enveloping sweetness of strawberries with the salty crunch and intense aroma of pistachios. Get ready to enjoy a unique sensory experience, designed for those who love authentic flavor and genuine quality. Fresh and genuine ingredients Flavors that tell the story of Sicily Elegant packaging, also perfect as a gift ]]> Mon, 25 Aug 2025 17:35:00 +0200 0
Sicily is a land of sun, nature, and ancient traditions, capable of offering unique and inimitable products. Among its most precious treasures is Sicilian honey, the result of the bees’ work and the expertise of local beekeepers. Orange Blossom Honey, Sulla Honey, and Wildflower Honey represent three excellences that embody the island’s biodiversity. With their authentic flavors and health benefits, they are perfect to enjoy every day or to gift as a symbol of Sicily at its most genuine. ? Discover and shop our artisanal Sicilian honey.]]> Wed, 16 Jul 2025 00:00:00 +0200 0
If you're looking for authentic and genuine flavors, Gocce di Sicilia's new flavored cheeses are the perfect choice to enrich your table with all the goodness and tradition of Sicilian cheesemaking. A unique selection of artisanal cheeses, made in the heart of the Nebrodi Mountains, combining the creaminess of fresh cheese with intense, natural flavors such as almonds, olives, walnuts, capers, sun-dried tomatoes, arugula, pistachio, and orange. ? Buy cheeses online at Gocce di Sicilia and bring a piece of Sicily home!]]> Tue, 12 Nov 2024 10:35:31 +0100 0
Sicily is a land that never ceases to amaze. Golden beaches, crystal-clear sea, mountainous landscapes, and hills covered with vineyards and olive groves: every corner holds a profound soul, steeped in history, culture, and, above all, unique gastronomic traditions.]]> Mon, 14 Oct 2024 10:00:00 +0200 0
Pezzetti di tonno con buzzonaglia: cosa sono e come utilizzarli al meglio.]]> Wed, 10 May 2023 12:00:00 +0200 0
Melenzane, Salsa, Olive Verdi, Capperi, Sedano e Basilico, un mix di verdure fritte, ripassate in padella, con l’aggiunta di Olio, Sale, Zucchero e Aceto, aggiungendo alla fine Uva Passa e Pinoli. Da pochi, e poveri ingredienti, nasce un contorno ricco come la Caponata Siciliana.]]> Sun, 05 Feb 2023 09:52:44 +0100 0
The History and Tradition of CapersCapers are a symbol of Mediterranean tradition, cultivated for centuries and appreciated for their unique flavor and health benefits.]]> Thu, 05 Jan 2023 10:00:00 +0100 0