Sicilian caponata is not just a side dish. It's a sweet and sour preserve with eggplant, celery, capers, and olives that works as an appetizer, condiment, and main dish. Here's how to recognize it, use it, and when it's worth buying ready-made.]]> Fri, 02 Oct 2026 06:31:04 +0200 0
Sometimes there isn't time to cook from scratch. Here are three ready Sicilian condiments worth keeping in your pantry: what they are, how to use them, and when to pull them out.]]> Tue, 15 Sep 2026 08:30:39 +0200 0
Pistachio pesto is not just a pasta condiment. Discover how to use it in the kitchen: pairings, doses, differences between pesto and cream, and when to choose the large format.]]> Thu, 03 Sep 2026 14:36:43 +0200 0