Between Mount Erice and the Egadi islands, on soft hills located at an altitude between 300 and 400 meters above sea level, the lush rows of Tenuta Gelso Grande stretch out, the heart of the "Feudi Branciforti dei Bordonaro" production.
We are immersed in the Trapani countryside, where peasant knowledge has built, over time, a history based on agriculture that has its most authentic expression in quality winemaking. This is where a production philosophy takes shape that declines tradition with an oenological design naturally suited to excellence. The Sicilian wine history is imprinted in this area, this pristine place celebrates the combination of the green of the vineyards and the blue of the sky. A unique and unrepeatable whole in full respect of nature.
Feudi Branciforti dei Bordonaro "writes another page of this wonderful tradition with a production philosophy dedicated to quality. From the grape harvest to the delicate winemaking processes. It is a slow process that reaches the end of the last ten days of September with the harvesting of red grapes. The goal of such care is fully reflected in the winemaking processes aimed at enhancing the organoleptic characteristics of each individual grape variety.
Immersed in the Trapani countryside, in the most planted area of Italy, between Mount Erice and the Egadi islands, on soft hills at an altitude between 300 and 400 meters above sea level, the luxuriant rows of Tenuta Gelso stretch out Grande, the heart of the “Feudi Branciforti dei Bordonaro” production.
This is a territory whose history has always been based on agriculture, which develops sublime in quality enology. Gelso Grande preserves the ability to accommodate different vines, always respecting the most authentic specificities, where each variety finds its maximum expression in a natural way. Sicilian oenological history is imprinted in this area, this pristine place celebrates the union between the green of the vineyards and the blue of the sky. A unique and unrepeatable whole in full respect of nature.
A production philosophy suited to quality, from the grape harvest to the delicate winemaking processes, aimed at enhancing the organoleptic peculiarities of each individual grape variety.
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a fresh and aromatic Catarratto, straw-yellow in color with soft golden reflections. Delicate hints of peach blossom and wisteria on the palate, and delicate notes of anise seeds in the finish.
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a pure Grillo with a refined freshness and a good persistence of taste. Soft and elegant, it goes well with fresh cheese dishes or risotto with shellfish.
From the Gelso Grande estate, the heart of the "Feudi Branciforti dei Bordonaro" production, a Syrah with good olfactory power and a body with elegant acidity. Pleasant notes of black currant and black cherry that are expressed in harmony with the nuanced aromas of red fruit in full solar maturity.
Vintage: 2021
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a Nero d'Avola which is the perfect archetype of Sicilian style. Intense ruby red color with strong hints of ripe red fruits, plum and Mediterranean scrub and delicate balsamic notes.
Vintage: 2021.
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