Provole, Ricotte e formaggi siciliani

Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

Delicious selection of semi-aged cheeses and Sicilian aged cheeses

Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.

Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.

Prepare amazing appetizers and enjoy the healthy Sicilian tradition

Provole, Ricotte e formaggi siciliani

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  • Peso netto: 600 - 700 grammi
Sicilian baked ricotta - whole wheel Tipical sicilian baked ricotta
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Sicilian baked ricotta - whole wheel

The typical Ricotta lasts in the oven, produced

Typical Sicilian cheese, ideal for grating for pasta alla norma.

Whole forms of different sizes from about 0,600 kg to 1,600 kg.

€9.58 Regular price €10.65
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