List of products by brand Cantina Marabino di Noto
Noto, the Baroque, nature, wine: here is Marabino
In south-eastern Sicily, in the Buonivini district in the heart of the Val di Noto, at a latitude further south of Tunis, stands the Cantina Marabino! The thirty hectares of land on which the vineyards extend are of low hills, and enjoy an excellent exposure and a very sweet microclimate from autumn to spring, in summer the climate becomes hot and arid with average temperatures among the highest in the island, this is the area that boasts of being the sunniest in Europe with always clear and clear skies.
The predominantly calcareous clayey soils are characterized by particular pedological variations with chromaticity ranging from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters above sea level, with a distance from the sea of less than 7 km.
Cantine Marabino are a small jewel of the wine production of our Sicily, with all the vineyards all in the renowned 'Eloro & Noto' DOC area, in the Pachino area.
The company's vocation is mainly aimed at the native vines of the area such as Moscato Bianco from which Moscato di Noto and Nero d'Avola are born, together with a careful selection of different Chardonnay clones that have adapted well to the microclimate of Pachino giving singular organoleptic characteristics of the only non-indigenous grape variety grown in the Marabino estates.
All the wine production of Marabino takes place following the biodynamic method, the company operates in a certified organic farming regime. As they like to say at Marabino: "the intervention in the cellar is simply reduced to respecting what is produced by nature, supporting it with a modern oenological establishment, where our wines evolve and mature".
In short, in praise of nature and the Territory, and in this direction the Marabino Company is doing a priceless job of recovering and enhancing the flavors and characteristics of the area.
"Cultivating the flavor, the scent, the genuineness, the authenticity of the products of the Sicilian land", this is the ambition of the Marabino company!
Sunny, a unique wine that defied every oenological rule
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Terre Argillose, a new, fresh and fruity Nero d'Avola
Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.
It is a very fresh and particularly fruity wine, which boasts good tannins.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Terre Calcaree, a mineral Nero d'Avola, fresh and elegant
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
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