Salami e salumi tipici siciliani

Typical Sicilian salami, lard, sausage and salami for sale online

Typical Sicilian cold cuts produced according to tradition and accuracy

Our selection of the finest Sicilian cured meats, from Salame Sant'Angelo PDO pride of Sicily to the only true Nebrodi black pig salami.

Surprise everyone at home, bringing to the table the true Sicilian excellences, produced by small companies in the Nebrodi park, only according to tradition, with attention and passion. Beware of imitations.

Create incredible cutting boards full of taste and flavors that only Sicily and its traditions can give.

Salami e salumi tipici siciliani

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Seasoned sausage with Truffle - typical Sicilian salami

Sicilian sausage seasoned with Truffle

Original Sicilian sausage, knife-tip cut and flavored with Truffle.

The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.

Seasoning min 15 days

Pieces from 250 grams to 350 grams approximately

€8.70 Price

Coppa - italian pork salami

Look at that color, super sweet cup!

Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.

Vacuum-packed slice.

Pieces from 400 grams to 500 grams

€16.90 Price
EPS Isothermal Box EPS Isothermal Box
  • -5%
-5%
reduced price

EPS Isothermal Box

Choose the insulated container for your shipment of cured meats and cheeses.

Isothermal container in EPS, for a safe and ecological shipment, respecting the environment and at the same time the quality of the products.

In fact, EPS (Expanded Sintered Polystyrene), among the many properties, such as being breathable, waterproof and an excellent thermal insulator, is also 100% recyclable and completely aseptic.

€8.45 Regular price €8.89 Price
Lonzina Typical Sicilian cured meat
  • -8%
-8%
reduced price

Lonzina Typical Sicilian cured meat

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€12.88 Regular price €14.00 Price
Sicilian Mortadella of Donkey in little portions
  • -10%
  • New
-10%
reduced price

Sicilian Mortadella of Donkey in little portions

Slices of Sicilian Donkey Mortadella

A Mortadella made with 60% donkey meat and sweet black pig lard.

Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.

This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.

€8.17 Regular price €9.08 Price
Lard Pork flavored with spices Lard Pork flavored with spices
  • Out-of-Stock

Lard Pork flavored with spices

Lard Pork flavored with spices

🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality

€7.29 Price
Half Spicy Salami - Vacuum Portioned Salami
  • Out-of-Stock

Half Spicy Salami - Vacuum Portioned Salami

Spicy Local Salami

This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.

It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.

Its taste is pleasantly spicy, strong and decisive.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€4.55 Price